This Keto chili is the perfectly healthy version of everyone’s favorite comfort food. Tender ground beef and onions are simmered in a tomato and broth base to create this signature chili dish like no other.
Not only is this the best chili recipe, it is also totally keto and completely in line with a low carb lifestyle! There are less carbs in chili made from meat and veggies than chile made with beans, but it still packs all the flavor!
This keto chili is a little different from the standard no bean chili and because beans are a keto no-no, there are still a lot of great ways to get a hearty, wholesome bowl of true comfort food in nearly no time!
A low carb chili doesn’t have to be bland or boring, in fact, as long as it fits in a keto way of eating, all kinds of chili ingredients can get tossed right in the pot!
Don’t think this easy chili calls for carb-loaded corn bread or tortillas, either. Get creative and use bell peppers as bowls or bed of seasoned slaw.
Ingredients:
- 1 pound lean ground beef
- 1/4 cup diced onion
- 2 cloves garlic
- 1 green pepper diced
- 1/2 red bell pepper diced
- 1 small zucchini shredded
- 1 tablespoon chili powder
- 14 oz diced tomatoes undrained
- 1 cup beef stock
- 1 cup tomato sauce
- 2 tablespoons tomato paste
Instructions:
- Brown ground beef, onion and garlic in a large saucepan until no pink remains. Drain fat.
- Stir in green peppers, zucchini, and chili powder. Cook until pepper begins to soften, about 3-4 minutes.
- Remaining ingredients and simmer until thickened, about 15 minutes.